Innovative Catering in Dallas Fort Worth

Add the crowning touch to your event with a memorable meal prepared by the innovative catering staff of Grand Hyatt DFW. Our beautiful banquet rooms set just the right mood for a meeting or conference that will be fondly remembered. Let our catering professionals create custom-tailored menus for your next event.


Chef Jean-Claude Plihon's Philosophy

At the Grand Hyatt DFW we serve simple, yet innovative dishes that bring out the best of what nature has already created. Our cuisine is straight forward, focused on overall taste while choosing the very best ingredients. We create menus around what is in peak season from the region’s best growers and producers which allow us to cook great food and create memorable experiences for our guests and associates. My role as a Chef is crucial in supporting our communities and sustainable agriculture. Purchasing local, seasonal and organic products just makes sense. It’s better for the environment, better for our customers and the quality and taste is the best you can get.


View our Spring/Summer Catering Menu


Personal Preference Dining®

Take advantage of Personal Preference Dining®. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the soup and salad, while our chef will choose a trio of desserts beautifully presented for each guest.


If you would like to inquire about planning your next event, please submit a RFP today. A member of our staff will respond to your query promptly.


Contact Us

Sales Department: 972 973 1410

Catering Department: 972 973 1432

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2337 South International Parkway, PO Box 619045, DFW Airport, Texas, USA, 75261-9045